At 88 China II, the menu offers a delightful array of Chinese-American dishes that perfectly blend bold flavors with familiar comfort. Whether you're stopping by for a quick bite or a full meal, each category promises a unique and satisfying experience.
Appetizers set the stage with a selection of crispy and savory treats. The Crab Stick is a light, subtly sweet starter, offering a refreshing contrast to the more indulgent options. The Fried Wonton delivers that satisfying crunch, with a delicate filling that adds a touch of richness. Meanwhile, the Roast Pork Egg Roll brings a smoky, savory depth, wrapped in a crispy, golden exterior that makes each bite irresistible.
For those craving something with a bit more substance, the Moo Shu section brings a selection of stir-fried delights. Chicken with Green Pepper & Onion features tender chicken paired with the crunch of green peppers and onions, offering a balance of savory and slightly peppery notes. The Moo Goo Gai Pan is a comforting medley of chicken and vegetables, cooked just right to preserve the natural flavors, while the Chicken with Chinese Vegetables brings an earthy sweetness, thanks to an assortment of fresh, crisp veggies.
In the Pork category, you'll find some truly standout options. The 叉燒芥蘭 (Char Siu with Chinese Broccoli) is a rich combination of tender, barbecued pork and slightly bitter, yet tender, Chinese broccoli. The Szechuan Sliced Pork delivers a bold, spicy kick, perfect for those who like their meals with a fiery bite. Lastly, the Sa Cha Pork offers a deeper, savory flavor profile, balanced by the aromatic Sa Cha sauce that’s both smoky and slightly sweet.
88 China II’s menu brings familiar favorites to life with a refreshing twist, making it a must-visit for lovers of flavorful Chinese cuisine.